VGV Vegetable Sandwich Butter Paneer

VGV Vegetable Sandwich
Butter Paneer

Time - 25 Minutes to prepare
Ingredients

For the Sandwich:

1/2 red, green and yellow bell peppers

1 onion

40 gm leak

1 small egg plant

50 gm yellow squash

50 gm zucchini

50 gm broccoli, cut into florets

A few lettuce leaves

Salt and pepper to season

2-3 Tbsp olive oil

3-4 slices of Brie


For the Marinade:

1 Tbsp balsamic vinegar

2 Tbsp olive oil

Salt and pepper to season

1 tsp chilli flakes

2 basil leaves

1 sage leaf

1 small bunch rosemary, chopped


For the Spread:

3 Tbsp cream cheese

2 Tbsp plum chutney

Salt and pepper to taste

Few drops of tobasco

Method

Trim the broccoli into florets.

Grill the bell peppers, squash, zucchini and eggplant on both sides. Baste with olive oil and
herbs.

Marinate the grilled vegetables with the mixture for about 10 minutes.

Grill two slices of bread.  

Make a spread by mixing together cream cheese, plum chutney, a few drops of tobasco and season with salt and pepper.

Spread this plum cheese mixture on the slices of bread.

Layer a few leaves of lettuce and add the vegetable