Pommes Gratin
Time - 25 Minutes to prepare
Ingredients
2 tsp + 2 tsp butter 1 cup cream 1 tsp thyme 2 cloves garlic, bashed Salt, to taste Pepper, to taste Nutmeg powder, a pinch 3 potatoes, peeled and sliced thinly 5 Tbsp grated cheese (Cheddar or Gruyere) Method In a pan add 2 tsp butter with 1 cup cream. Add thyme, garlic, salt, pepper and nutmeg. Let the cream reduce a little. Add the sliced potatoes and 3 Tbsp cheese. Let the cream reduce further. (Reduce till thick and coats the potatoes completely) Transfer the creamy potatoes in a greased baking dish/ ramekin. Top with the rest of the cheese and butter. Bake till the cheese melts and is golden brown.
By
Amal Sebastian
Time - 25 Minutes to prepare
Ingredients
2 tsp + 2 tsp butter 1 cup cream 1 tsp thyme 2 cloves garlic, bashed Salt, to taste Pepper, to taste Nutmeg powder, a pinch 3 potatoes, peeled and sliced thinly 5 Tbsp grated cheese (Cheddar or Gruyere) Method In a pan add 2 tsp butter with 1 cup cream. Add thyme, garlic, salt, pepper and nutmeg. Let the cream reduce a little. Add the sliced potatoes and 3 Tbsp cheese. Let the cream reduce further. (Reduce till thick and coats the potatoes completely) Transfer the creamy potatoes in a greased baking dish/ ramekin. Top with the rest of the cheese and butter. Bake till the cheese melts and is golden brown.
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