Wednesday, 17 June 2015

Sapodilla Milkshake-Chikoo Milkshake

Sapodilla Milkshake-Chikoo Milkshake


 Prep Time : 5 mins


   Ingredients needed

   Chikoo pieces/sapodilla pieces - 1 cup
   Cold Milk - 1 1/2 cups (boiled and chilled)
   Powdered Sugar - 1 tsp or 1 tsp honey


Method

Peel the skin and discard the seeds of sapota.

Blend it with a little milk and sugar/honey.You can also use 2-3 dates instead of sugar or honey to make it more nutritious and tasty.

Then add the rest of the milk and blend everything together until smooth.

Serve chilled. Children will love this very much.

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