Jeera Vegetables

Jeera Vegetables


Time - 20 Minutes to prepare
Ingredients

2 tbsp butter

2 tbsp olive oil

2 tsp jeera

1 tbsp red chilli powder

1 tsp ginger garlic chilli paste

2 tsp lemon juice

2 onions

1 cup palak puree

8-9 baby potatoes

5-6 baby carrots

Salt & pepper to taste

Coriander leaves

Elaichi powder

Cream for garnishing
Method

Heat oil and butter in a pan.

Add jeera, onions, ginger garlic chilli paste, potatoes and carrots.

Pour the palak puree and let it cook for sometime.

Put some salt, pepper and coriander. Mix well.

Put some butter and cream. Mix well and add lime juice.

Garnish with some cream, red chilli powder and coriander. Serve hot.